Sunday – we visited nearby Citta Di Castello – three attractions. First we spent time at the linen museum and workshop where they display old linen artifacts of the region as well as manufacture goods for sale using the ancient looms. The linen goods are quite fine and beautifully made even if they limit themselves to a few old regional patterns.
The private Museum is also the home of one of the first Montessori Casa dei Bambini – the school was set up to allow the women employed in the workshop to provide safely for their little children while they worked. A few of the early Montessori materials were on display – some geometric sets and alphabet cards.
I need an aside here. I’m sitting on the front patio back at the alpaca farm watching the lawn being mowed by the animals.
The alpaca are totally ignoring me. Finally Marissa comes, opens the gate to the path to the road below and shoos them away and they cooperate. They are now grazing below.
Today, also, the wine festival was being held in the main square.
We stayed long enough to take a few photos and people watch – a lot of people leisurely sampling the wines on display. Clearly a popular regional event.
Next we visited the Burri museum. This very large, windowless building houses many art pieces from huge steel sculptures to his black on black minimalist modern wall art to many small graphics in the lower floor galleries.
My favorite piece was “Metamorphosis” a very large single work comprised of nine repeating, yet subtlely changing panels:
I spent a long time observing the subtle changes from left to right as the work changes from ochre to black.
Many of Burri’s works are constructed of vertical panels – I could see none where the panels were aligned horizontally one above another. I’m assuming the panels were a consequence of the width of the materials he was using although I didn’t find that mentioned anywhere. I was also struck, particularly in the black on black works, by the complete lack of reflected light of some of the matte black paint. All very interesting to experience.
And then of course we stopped at an out of the way country restaurant for Sunday lunch.
Antipasto, primo, secondo, and dolci. We ordered so we could share in every dish on the menu today. The food was simple and scrumptious: three different procciuti with cheese and fresh bread, asparagus crepes, lasagna, spinach ravioli in tomato sauce, followed by a grilled pork trio, grilled beef, and roasted chicken in a lemon sauce with roasted potatoes, cooked spinach and roasted fennel. For dessert we had creme brûlée, a chocolate something, and biscotti with vin sancto. All wonderful.
We finished lunch at a quarter to four. Rolled home and to nap!
More surprises tomorrow – but less eating for me.