My Indoor Vegetable Patch

Last week my sister shared an idea with me – she’s been growing green onions on her window sill for several weeks. She suggested I try doing it myself. You buy a bunch of green onions, cut the greens off (chop them and use them) but put the white bulbs in a glass of water and, lo and behold, you’ve got green onions growing you can harvest for a salad as you need them. She tells me they grow for weeks.

Green Onions & Lettuce

Why not lettuce, too? On my last grocery shopping trip I bought a pair of hydroponically grown green lettuces, roots still intact. So instead of chopping them all up (and throwing away half) I plunked each in a planter with some water – I’ve got lettuces growing. I can harvest a few leaves from each as I need them for a small salad and the plants keep on growing, looks like.

What fun! I bet I can get some dill to grow that way, too. I must look for some dill seeds to germinate.

I don’t like tomatoes well enough to start an outdoor pot for tomatoes – I buy a single tomato every so often if I think I’m going to use one in a meal.

It’ll be interesting to see how long my lettuces will actually grow like this. When these two poop out, I’ll just pick a couple more.

6 thoughts on “My Indoor Vegetable Patch

    • My lettuce is doing well…. I may end up eating it before it grows more but this way I only need to pick the few leaves I need for a single salad!

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